Excellent food and service. A large area inside and a large area al fresco. My wife had a platter of San Daniel prosciutto with shaved Parmesan while I had the mixed grill of meat which consisted of at least 7 different varieties of meat. It was cooked outside on a wood burning grill and was excellent. Although the cuts were small I walked away stuffed. We both also had the salad bar which was the best one we have had in the 3 months we have been in Italy. Much of the vegetables were grilled and there is enough variety to overflow a plate. I went back for the grilled pineapple but couldn’t resist getting some more of the grilled peppers, still firm but well cooked. We both had beers and of course this being Italy wine is always available. Including two cappucini the bill came to E58 and the service was very good.