Leo’S Braceria

Great little place for the meat lovers. A small butchery with top end local biological meats, that has a small tented dehors outside in the park. We had carpaccio — that was really exquisite as I’m not a raw meat lover but it tasted fantastic, and a Podolica beef costata (around 700 grams T bone, cooked on the hot stone — as it arrived at the table, k accompanied by pink salt) … So one can as well manage the level of cooking of the meat accordingly. Oven baked potatoes were no less tasty. Staff friendly and helpful with suggestions. I’d love to come back.