La Greppia

Great ambiance, food and servers. We were close enough to watch the chef and sous chefs prepare the food. They had menus in English. We chose the meat and cheese anti pasta, a variety of 1^st course and second course options. Two of us chose a dessert. All of our food was excellent. Our server recommended a red wine which completed our food would definitely recommend

I still remember their antipasti very well.
Culatello di Zibello from November 2012 that would make you feel that your life is complete.
Obviously, this place is for fancy pants — with our dinner bill rounding up to almost 70 euro for two, but the meal was totally worth it. We had the said culatello for antipasti and I got tagliatelle with prosciutto and artichoke while my friend got tagliatelle with mullet bottarga. The food was delicious. I didn’t have any complaint at all.
Service was excellent and they made sure that we had great dining experience and was very welcoming to us who were obviously tourists in Parma. Overall a great place to dine, a little bit on the expensive side, but totally worth the meal