Delicious, wonderful seafood antipasti and lovely atmosphere. Waitress was friendly and made us feel welcome
Linzi M.
Place rating: 4 London, United Kingdom
Thanks to reading a previous review from CC K., we also ordered the seafood antipasti. The antipasti was easily the best we had for the whole trip. Highlights were the pesto mash, which the prawns sat atop, the tuna carpaccio and the smoked salmon. It was beautifully presented and gave us the opportunity to try some things we would never have ordered, like the chopped squid and the fish pancake. We also ordered gnocchi, a salad, monkfish and grilled squid. The service, like most Italian places, was a bit appalling and the slowest we’d experienced anywhere. The order we got the food in was bread, 20 minutes later antipasti, another 20, salad, another 20 the pasta(that we had wanted to share) and the monkfish, another 30 minutes later my boyfriend got his squid. Dear god, we were ready to just ask for the bill, we weren’t even sure if some of the food was even coming. It was very hard to understand was they didn’t think we wanted the monkfish and the squid as main courses at the same time. The Italians don’t seem to understand sharing. The food was fabulous though, worth the wait!
CC K.
Place rating: 5 Lomita, CA
Great atmosphere for dinner. Very busy restaurant on a Saturday night at 11:30pm. Our main course was served at almost 12:15am. We ordered the antipasti mixed seafood, fried calamari, and the pasta with langoustines. All were delicious. The dessert tiramisu was very delicious as well. Prices very reasonable.