Don’t go, plenty of better options nearby. Extremely poor and indifferent service. There were four of us and they got every order wrong. We ordered wine, and had to ask twice more for it(we never had a waiter forget wine in Italy). Food is average at best. Décor is modern and the music is hip(mostly American).
Niklas S.
Place rating: 2 Hamburg
Leider haben wir die anderen Beiträge vor unserem Besuch nicht gesehen, sonst wären wir hier gar nicht erst hingegangen. Als wir am Sonntagabend gegen 19 Uhr kamen, wirkte das Personal komplett lustlos und desinteressiert, so als würden wir stören. Die von uns bestellten Pizzen schmeckten gut, aber auch eher italienischer Durchschnitt. Auf einem Teller krabbelte zudem eine Ameise! Statt eines großen Biers kam ein Kleines und am Ende stimmte nicht mal die Rechnung. Parallel haben wir mitbekommen, wie Gäste wieder gegangen sind, nachdem sie minutenlang nicht durch Kellner bemerkt wurden und andere Gäste sich über die Qualität der Pasta beschwerten. Optisch macht der Laden an sich einen guten Eindruck, der wird leider überhaupt nicht bestätigt. Hier gehen wir ganz sicher nicht noch mal hin!
Chuck S.
Place rating: 2 Palm Beach Gardens, FL
A few weeks ago I visited this place for the second time in 2 years. It was early Sunday afternoon and it was open. The visit was quite disappointing in most respects. When we arrived, the shaded patio tables in the breeze out front were occupied. Though the heat was oppressive inside, the staff refused to run either of the 2AC units in the dining room, saying they were broken. The employees weren’t rude but the service was slow and indifferent. The frizzante was a lower tier brand, but hey, at least it was was cold! I ordered a salad and a mixed meat plate. The chops weren’t bad but I would be embarrassed to serve the hunk of gristle posing as beef to my dog. If it is the only restaurant open, do yourself a favor and wait for something else.
Ben W.
Place rating: 1 Olbia, Italy
Don’t let the interior decorum fool you, this place is purgatory, the gateway to hell. Young kids roaming the streets to drag you in for the lunch special, cheap interior design with a clash of white and black, gold and silver, and of course, shoddy service. To begin, we asked the waitress for still water, we were given sparkling water. We weren’t even asked if we wanted sparkling. We asked another waitress, whom we thought was the head waitress what went wrong with our order, she said there was no more bottled still water. We thought this was fine, nothing can be done about that. That was until the next two groups to sit down behind us got still water. The food itself was over priced for what you were getting. Mussels in marinara sauce as an antipasti, € 8, spaghetti with mushrooms as a first, € 10, and fried shrimp and crab as a second, € 12. We got mussels in a their own sauce and fried shrimp and squid instead. With the prolonged period of wait between the antipasti and the first and second dish, you’ve already made up your mind to leave. It’s a little hard to get the waitress’ attention over the loud repeating sounds of American pop classics such as Rihanna, Adele, and of course, the owner of the establishment singing along with every other song. The group behind us(that got still water) didn’t seem to like the loud music very much either, but the owner still didn’t seem to care. The owner, the head waitress, and our original waitress, all seemed to be unhappy with each other, only adding to the awkwardness of the atmosphere. Lastly, as we left we noticed the chef and the waitress enjoying a cigarette together right by the front door. Never trust a chef that smokes. Go somewhere else. There are plenty of places nearby for better food at equal or cheaper prices.
