We had a very nice meal here late at night on a Saturday, the day we arrived in Naples. Most of the places printed in our guidebook were closed(it was late, and August), but we randomly stumbled upon this place and a meal outside at a streetside table. The service was very friendly, and one of the servers spoke extremely good English. We had the fried zucchini flowers filled with cheese and meat, some zucchini/eggplant rollups also filled with cheese and meat, and a seafood risotto to share. The appetizers were okay — the zucchini flower was very heavy, and the vegetable rolls were fine but unexciting — but the risotto was really gorgeous. Lovely texture, rich and luscious, just could’ve used more seafood! This is not your usual pizza/pasta joint — come here if you want a glass of wine and a creamy plate of risotto and you can’t go wrong. I wouldn’t deviate too far from that though.
Robert M.
Place rating: 4 Alexandria, VA
Nice little café like restaurant that specializes in risotto I’m the frenzied Hispanic district of Naples. The outdoor seating nestled on the side of an already narrow roadway. Motor scooters and som cars whizzing and squeezing by made it an experience. Risotto and beef with Barolo sauce was well made and the service was attentive and friendly.
Régis C.
Place rating: 5 Part-Dieu, Lyon
Une superbe carte de risotto, à né pas manquer ! Un incontournable.
Mala N.
Place rating: 5 Clarksburg, MD
Not a pizza and pasta place! This restaurant actually specializes in many many types of delicious risotto(rice based dish), and uses all kinds of ingredients like pumpkin and pistachio. Filling, and delicious! Though the bread isn’t that great and they didn’t have many of the listed desserts. The owner speaks perfect English and is very nice and helpful, as are the waiters. Outdoor seating in the evening is very nice, down a side alley of the Napoli shopping district.
Todd B.
Place rating: 5 Augusta, GA
You won’t be dissappointed with this place. The food is superb and the staff is very helpful and accommodating. Family owned risotto restaurant.
Fyn
Place rating: 4 Wien, Österreich
Neugierig gemacht hat mich einerseits die Bezeichnung Risotteria, denn bisher war ich noch nie in einem Restaurant, das sich in erster Linie auf Risotti spezialisiert hätte. Andererseits sieht das Lokal sehr ansprechend aus, sehr stylish und chic im Vergleich zu den anderen mehr rustikalen Pizzerien in den Strassen des Quartieri Spagnoli, nahe der Via Toledo. Es gibt sogar 4 Tische auf der Strasse, allerdings ist es dort relativ laut durch den ständigen Motorino-Verkehr. Das Valu gehört zur Osteria Toledo, gleich um die Ecke, sodass man von beiden Speisekarten bestellen kann. Somit gibt es neben den bereits erwähnten Risotti auch eine grosse Auswahl an Pizze, Pasta, Fleisch– und Fischgerichten, die teilweise sehr originell sind und daher vom üblichen Angebot abweichen. Vor allem die Risotti sind sehr interessant, zB. mit Birnen und Käse, mit Kürbis oder mit Muscheln. Preislich vielleicht eine Spur über den umliegenden Osterie, dafür aber qualitativ einwandfrei. Wirklich zu empfehlen!