I’ve been trying pizza all over Napoli on my trip, and this one is the best value, giving you a margarita pizza and drink for 5 Euros. The pizza was delicious and a bargain with the drink included. The restaurant is nicely decorated with dried peppers hanging around, and vintage film photographs from films that take place in Napoli. I think they only really serve margarita pizza, so don’t come here if you want toppings. I did see someone else eating pasta, so there may a few other items you can ask for. I would return if I go back to Napoli, as the quality was good, prices were fair, and the location is great(across from the ‘new’ castle).
Sahij G.
Place rating: 5 Norman, OK
Neat décor, awesome food, great price. Definitely get the wine and pizza. They only have two options and both are great!
Luke H.
Place rating: 4 Nunhead, London, United Kingdom
Good food, cheap & kid friendly. My wife, daughter & I went therefor a quick lunch before heading off to Capri. We had a margarita pizza(€ 5) each & a tomato salad & a couple of glasses of wine. All came to € 20. All in all very good. The only reason I didn’t give 5 stars is that the tables are rammed together.
Amanda S.
Place rating: 3 Temecula, CA
Great quick & cheap meal! Only € 10 for 2 Margherita pizzas & beers. The pizza itself wasn’t phenomenal, but it definitely is a price you can’t beat. The pizza dough was very good/fresh as well. Also, location is great right in dt & next to Castle Nuovo.
Yuki H.
Place rating: 4 Bernal Heights, San Francisco, CA
5 euros for a whole margherita pizza. Considering we had to pay 10 at a tourist spot near Pompeii, this place is a must. Hard to go wrong with such a simple pizza. Good service, gets packed quickly, very reasonable Taste wise, I’ve had better in Naples. It’s a little salty so it’s tough to down without a drink
Tinna Z.
Place rating: 5 Milwaukee, WI
Pizza here is the best I have ever had, and it’s only € 5 each. Stuffs are super nice and welcoming. It’s a great place to have authentic Nepal Pizza!
Laura P.
Place rating: 4 Manhattan, NY
We had made reservations for this place — Sunday 2 people around 1:30 pm. Pretty good crowd, but there were a couple of tables available for walking in. By the time we left(3ish), about half the tables were open. Two options: margherita or marinara. About 90% of the time I eat Neapolitan pizza, I order the marinara. About 30−40% of Neapolitan restaurants outside of Naples actually understand what a marinara pizza is and have it on their menu. But in Naples, I don’t have to deal with explaining to them what it is — they invented and perfected this deliciousness. So ordering was easy breezy. We got one of each. Key things I look for in my Neapolitan pizza —(1) dough(2) marinara sauce. Here, my marinara happened to be the 1 out of 50 pizzas that was literally burned when it came out. It was such bad luck. The margherita pizza that my boyfriend ordered came out perfectly. Everyone else’s pizza crust was done perfectly. Mine was black on one entire side. I was so disheartened and debated sending it back because I had looked forward to eating Neapolitan pizza in Naples for so long and this was my chance. But the pizza was actually huge, so even with that side charred, there was still plenty of pizza to try. Dough of course didn’t taste as good because it was overcooked and quite surprisingly, the tomato sauce was not the best I’ve had. But overall, the pizza was still delicious. The non-burned part of the dough was on point and the marinara came with oregano and basil as it should. It was missing the strong garlic flavor that a marinara often has, though. The margherita was pretty much perfect. The cheese was fresh with a great taste and blended the exact right amount into the pizza crust and sauce. That balance is so hard to achieve, but the three meshed together perfectly. I can’t say this is the best Neapolitan pizza I’ve ever had, unfortunately. And I can’t be sure, but I suspect that pretty much any restaurant in Naples you go to would have spectacular pizza, so I’m not sure this one is truly the best. But it was great, low key, and cheap. 5 Euros for a delicious pizza and a drink. What’s not to like? Huge plus — open for lunch on Sunday! Almost no pizza restaurant is open at that time, so that in and of itself is fabulous.
Joey H.
Place rating: 5 Denver, CO
Great margherita pizza! Easy to get to from the port and scenic view from the front table. Very nice staff, family owned.
R G.
Place rating: 5 Denver, CO
Only two pizza types are offered so if you come to Naples looking for maragitta pizza they have perfected the recipe. Friendly service so make this a perfect stop for beer and pizza!
Cindy R.
Place rating: 4 Las Vegas, NV
This place has wonderful pizzas! The ingredients taste fresh and wonderful. Service is attentive and friendly.
Jordyn G.
Place rating: 5 Santa Monica, CA
Best pizza we had in Naples. The waitor was friendly, offered to take our picture, and even pointed us to the nearest wine store afterwards. You know it’s good when there are only two pizza options on the menu — marinara and margharita. We were in and out crazy quickly, too.
Marjorie B.
Place rating: 5 Carpentersville, IL
this is the best Margherita pizza in all of Napoli. they specialize in two types: Margherita and Marinara that simple. the pizza come out fast and very hot. I have had my fair share of Margherita in Italy and in Naples, this was voted hands down the family favorite. if you don’t believe me, visit tripadvisor and read those reviews that put them at number 1 for pizza places. the restaurant is small and seats about 20. The service was excellent and the price can’t be beat.