Pizzeria Mattozzi

Staff’s attitude are extremely worst! Don’t try this, I am serious.

This is the best fucking pizza I’ve ever had. The mozzarella was supple, slightly chewy, and had the most beautiful juicy milkiness. The tomatoes were tart and bursting with flavor and the crust was slightly sour, charred, chewy and perfectly crunchy all at the same time.
Absolutely perfect

We were in Naples for a day during a cruise a few years ago. It happened to be my birthday. all I wanted was a pizza and a bottle of Chianti. I figured that should be easy to find in Naples, so we headed in no particular direction and ended up here. I ate all of my pie & half of hers… left with a wine buzz and a belly stuffed with possibly the best pizza I’ve ever had. Exactly what I expected of an afternoon in Naples…

Outstanding pizza. I had the Margherita with buffalo mozzarella, a quarto of house red, and both were very good. Sat outdoors, and the service was fine, and the people watching down Via Toledo was fun. It looked like a large family party at the tables next to us, and the dishes they were served looked and smelled so delicious. I’d definitely recommend this pizzeria.

Arrived in Naples midday after taking an overnight ferry and then driving for a few hours from Bari. Needless to say, after finally arriving at our B&B, we were starving. Wandered south down Via Toledo and this was the first place we came across. We were quickly seated at an outdoor table.
Extensive menu with many, many varieties of pizza, as well as pasta and some other dishes. As this was our first visit to Naples, we had to order the classic margherita pizza and two Cokes. Pizzas were about 4EUR each. There was nothing wrong with these pizzas at all — the right size and the right flavours. Very good, but I think it would be hard to find a truly bad pizza in Naples.
Service was perfect, in the way that the waiter had the perfect nonchalant Italian attitude and was singing beautifully to himself. Him plus the other older gentleman made the experience that much better.

Minestrone was the best I’ve ever had and super hot! The spaghetti con oil was excellent also. My husband were touring Napoli and this place really hit the spot.

Whoa! Be prepared to be stuffed (for very little money). I’ve been fortunate to visit Naples numerous times. I can’t believe I’ve only now discovered this gem of the Naples restaurant scene — one of the yummiest scenes in the world, I reckon.
The antipasti options are certainly ample enough to fill even the most gluttonous of diners. But there’s wisdom in saving room for le pizze! All gorgeous but the salsicce e friarielli is especially inspiring.
I can’t wait to eat here again!