Pizzeria Gorizia in Naples, Napoli

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Telephone:	+39 081 560 4642
Website:	www.pizzeriagorizia.it
Address:	Via Albino Albini 18, Naples, Napoli, 80127
Nearby public transportation stops & stations:	370 ftFalcone - Calata San Francesco 440 ftFalcone - Parco Lamaro 650 ftTasso - Teatro
Categories:	Pizza Gluten-Free

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Bussiness info

Takes Reservations	Yes
Delivery	Yes
Take-out	Yes
Accepted Cards	Credit
Good for Kids	Yes
Good for Groups	Yes
Attire	Casual

Noise Level	Average
Alcohol	Beer & Wine Only
Outdoor Seating	Yes
Wi-Fi	No
Has TV	Yes
Waiter Service	Yes

Today

Today	10:30 am – 4:00 pm 6:30 pm – 1:00 am Open now
Local time (Naples)	00:25 Saturday, 28 June 2025

Business hours

Monday	10:30 am – 4:00 pm 6:30 pm – 1:00 am
Tuesday	10:30 am – 4:00 pm 6:30 pm – 1:00 am
Wednesday	10:30 am – 4:00 pm 6:30 pm – 1:00 am
Thursday	10:30 am – 4:00 pm 6:30 pm – 1:00 am
Friday	10:30 am – 4:00 pm 6:30 pm – 1:00 am
Saturday	10:30 am – 4:00 pm 6:30 pm – 1:00 am
Sunday	10:30 am – 4:00 pm 6:30 pm – 1:00 am

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3 reviews of Pizzeria Gorizia

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Gary L.

Place rating: 5
Naples, Italy

Great Pizzeria. If you like pizza margherita, fresh tomatoes, mozzarella di buffala, and prosciutto try the Crudaiola pizza! I have a hard time trying their other dishes.

Maurizio A.

Place rating: 4
London, United Kingdom

This is one of the most known places for tasting the REAL pizza. What does it mean? For the complete description have a look here (
) Yes, there actually is a regulation.
even if the place is busy, just stay there, they will find a place in less than half an hour (that also means, on the opposite side, that it’s better for you to get out from the place after your pizza, tables are continuously rotating). You can’t see it, but they have another hall inside, you can reach it by passing directly through the kitchen! [I recall somebody was creating hygiene regulamentation laws in 1980 in Italy… well maybe I’m wrong. still it’s cool!]
First delusion is coming with the menu: if you are telling me you are one of the few places producing the real pizza and bla bla bla [boring italian proudly talking about food] how come you have on the menu more than 15 types of pizza? Pizza should come in two versions, margherita or marinara, nothing else. So… what happens? yeah ok business is business but still. I hate saying something and doing the opposite!
Anyway, to the important stuff: it’s pizza time! Ordering a margherita you’ll receive a round, not much big, soft dough. Tomato, mozzarella, basil, everything seems just perfect.
And actually it is! very soft, with a good baked border, no liquids around the plate but no crunchy dried parts, simply perfect!
There is not that much to say, it really is one of the best pizza you can actually have in the world. The 4 stars are just coming from the menu: yes, I am that picky, if you was not so boring in telling me that you have the REAL, the AUTHENTIC and blablabla pizza I’d enjoy giving to you the 4 stars… but that’s what you obtain when you are really annoying!

Daniel

Place rating: 3
Naples, Italy

Una pizzeria antica a Napoli. Ma essendo antica dovrebbe mantenere «alto» il livello delle pizza. Si mangia una buona pizza, non ottima. Comunque consigliata!
A former pizzeria in Naples. But being old and should remain «above «the level of pizza. You eat a good pizza, not great. However, recommended!