Osteria La Porta

Monticchiello, Italy

4.5

Closed now

2 reviews

Contacts

QR code, vCard

Telephone:
+39 0578 755163
Website:
www.osterialaporta.it
Address:
Via del Piano 1, Monticchiello, Siena, 53026
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Good For Dancing
No
Alcohol
Beer & Wine Only
Happy Hour
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Today

Today 9:00 am – 3:00 pm
8:00 pm – 11:00 pm
Closed now
Local time (Monticchiello) 07:29 Tuesday, 10 June 2025

Business hours

Monday 9:00 am – 3:00 pm
8:00 pm – 11:00 pm
Tuesday 9:00 am – 3:00 pm
8:00 pm – 11:00 pm
Wednesday 9:00 am – 3:00 pm
8:00 pm – 11:00 pm
Thursday –
Friday 9:00 am – 3:00 pm
8:00 pm – 11:00 pm
Saturday 9:00 am – 3:00 pm
8:00 pm – 11:00 pm
Sunday 9:00 am – 3:00 pm
8:00 pm – 11:00 pm

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2 reviews of Osteria La Porta

No registration required
Place rating: 4
Belleville, Canada
What a great little restaurant, small and charming, and a very Tuscan décor. We did a wine pairing here. This restaurant gets quite busy for dinner. I recommend reservations.
The owner, Daria, was absolutely wonderful, and a fountain of excellent information on local wines. The first course was a mushroom soufflé which was absolutely amazing this was paired with a Franciacorta Sparkling wine, next was a ravioli from Maremma with a mascarpone cheese sauce with truffle, paired with the vino Nobile di Montepulciano wine, that was belisimo! Later we had the Peposa stew with tender chunks of beef. Paired with the Brunello di Montalcino, then Panna Cotta served with Ceraso wine. This place is definitely worth the effort. Good food, great wines, great service. Ciao
Place rating: 5
Campinas, Brazil
Situated in the middle of Tuscany as you know iy from postcards near Pienza in a small village.
The dishes were as we expected it for this region of good food: the Buscetta was amazing, the local pasta nice. But really mind boggling was their meat and their local dumplings…
We loved the panacota.