Tavernetta Oasi

Sehr nettes, ursprüngliches Restaurant mit sehr nettem Besitzer. Extrawünsche wurden erfüllt; hier stimmt das Preis-​Leistungsverhältnis. «Italienischer Sprachkurs» inbegriffen. Oliven super.

Nach sizilianischem Essen fragen!
Heute gabs eine Auswahl typisch sizilianischer Vor– und Hauptspeisen — alles Hausgemacht!
Die Oliven sind der absolute Knaller!!!

Looking for pizza and a cold beer, then head up the road from the beach to here!!!
This is a great place for a nice pizza… it is also more affordable then many of the other restaurants around. This is a family run business… I am starting to think that every business in Sicily is family run. One of the things that I love is the wood burning oven. It is just amazing to stand here and watch the owner Lina make pizza after pizza.
There is also a wood burning oven here too and it smells so good… I just love the smell of wood on a fire. The oven is just roaring and it takes like 5 minutes for a fresh pizza to bake in this massive brick oven. I need one of these at home!!!
My personal favorite pizza is olives and fresh prosciutto… I could eat that all day long. Plus I love the personal pizza… it is so nice to not have to worry about what other people want. Just get your own pizza and I will see you after I am done cutting mine up. Yeah you have to work hard to eat your pizza in Sicily… you have to cut it up yourself… there are no squares or triangles here… I can cut it into circles if I want… the choice is mine!!! I usually make a mess but it is a delicious mess.
Some of the toppings that people get are just surprising to me… for example I saw someone get french fries on there pizza… it was kind of like someone just dumped a side of fries on top of a pizza. This is not for me but it seems like many locals like it.
There is also ice cold Peroni Beer and some nice house wines (in a pitcher)…it was hard for me to decide, so I drank both. I had to wash down all of that yummy pizza with something… can you blame me?