What a surprise. An establishment that serves first oder fine epicure, that happens to be vegan. This restaurant is for the food connoisseur who can appreciate that vegetables can be an outstanding framework for fine cuisine. Don’t expect standard vegetable fare. The menu changes daily with unique specialties such as rollatini with amaranth, sage tempera and other creative first and second plates and desserts. The service was excellent. Our waiter(on two occasions) was congenial and very helpful. I highly recommend this restaurant for anyone!