This must be my favorite pizza place in Milan. We used to go there quite often when I was a child, and I’m happy to see that not much has changed since then. I don’t live in Milan anymore, but every time I am back home, I make a point of going to this place as much as I can. FWIW, if you’re into sweets, their tiramisu is to die for.
Jen W.
Place rating: 4 Milan, Italy
A co-worker who lives nearby recommended this restaurant. Wow, this is some good pizza! This is a thick crust pizza served by the slice. One slice was too much for me(they do sell a ½ slice) and the price was excellent. The restaurant has a full menu, but I came for the pizza. Two people, two slices of pizza, two ½ L bottles of water and two coffees for € 19. Excellent! I plan to go back!
Sanjolie B.
Place rating: 5 Paris, France
This place has one of the bestttt pizza and carbonara ever! My friend almost cried Coz she tasted such good food after so long! The service is excellent and the staff is super nice! Must visit! Not to forget the lasagne and the tiramisu are equally amazing!!!
Jens H.
Place rating: 2 Mainz, Rheinland-Pfalz
Eigentlich wollte ich nur einen Stern vergeben aber ich glaube ich hatte einfach die falsche Wahl getroffen. Ich kann den toskanischen Bacon und die gnocchi nicht empfehlen. Meine Freunde waren zufrieden mit ihrem Essen. Pizza würde ich hier auch nicht empfehlen. Es wird nur ein großes Stück serviert und der Käse ist definitiv zu viel. Das Personal ist teilweise konfus und brachte häufiger das Essen zu falschen Tischen. Gibt definitiv bessere Läden in dieser Straße.
Marco B.
Place rating: 4 Milan, Italy
If you like the tick pizza this is one of the best options in Milan but there is also a wide selection of appetizers and first courses. With good weather is quite enjoyable to dine outside as Corso Como is a pedestrian only zone.
Joanna T.
Place rating: 3 San Francisco, CA
I was invited to lunch in the Garibaldi F.S. Area today and we ended up at the Pizzeria Di Porto Garibaldi. This place has an old-time feel with pictures and wooden tables from the period. The staff seemed to have been there a long time — just like a big family. We weren’t big eaters so I asked for a plate of grilled vegetables. This came out with melanzane, zuchini and red & yellow peppers. The veggies needed some olive oil and salt to finish the dish. For our main dish, we each got risotto with Chestnuts and speck. The rice was very al dente; another minute or two of cooking would have been good. Luckily we arrived before 1:00 pm because this pizzeria is packed with patrons. I think next time I will try their pizza. It most likely is the star on the menu. Gotta come back. You should try it too!
Sarah B.
Place rating: 4 Manhattan, NY
Delicious pizza! This restaurant was the most crowded on the Corso Como strip this past Saturday night, so I decided to check it out. I had just the plain margherita pizza, which was extra cheesy(in a good way). I also tried the calamari, which was pretty tasty, although I wish it came with some kind of aioli/dipping sauce. But maybe that’s an American thing. Service was good, faster than most other restaurants I’ve been to in Milan, especially on a busy Saturday night. Also, their house white wine is tasty and cheap! I’ll definitely be back here for some pizza.
Bill R.
Place rating: 3 Vacaville, CA
Amazing selection of fresh salads. A nice departure from pizza & pasta. They also have a full selection if Italy classics as well focusing on Piemonte. Great place for lunch.