Parma & Co

Milan, Italy

4.6

Closed now

5 reviews

Contacts

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Telephone:
+39 02 8909 6720
Website:
www.parmaeco.it
Address:
Via Tessa 2, Milan, Italy, 20121
Moscova
Nearby public transportation stops & stations:
480 ftLanza
730 ftAcquario Civico
840 ftPiazza San Marco
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes

Today

Today 10:00 am – 3:00 pm
5:00 pm – 10:00 pm
Closed now
Local time (Milan) 08:10 Monday, 23 June 2025

Business hours

Monday 10:00 am – 3:00 pm
5:00 pm – 10:00 pm
Tuesday 10:00 am – 3:00 pm
5:00 pm – 10:00 pm
Wednesday 10:00 am – 3:00 pm
5:00 pm – 10:00 pm
Thursday 10:00 am – 3:00 pm
5:00 pm – 10:00 pm
Friday 10:00 am – 3:00 pm
5:00 pm – 10:00 pm
Saturday 10:00 am – 3:00 pm
5:00 pm – 10:00 pm
Sunday 12:00 pm – 4:00 pm

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5 reviews of Parma & Co

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Place rating: 5
San Francisco, CA
We had one of our favorites meals here this afternoon!!! First of all, their bread. It’s soft and hot and doughy and crispy. Like a donut!!! Couldnt get enough of it omg. Traditional mix of salami, ham, prosciutto. So tasty each and every one of em. Sparkling vino rosso and a side of fresh fennel salad were just perfect!
Place rating: 5
Brooklyn, NY
Best food I had in Milan. The ambience and décor were impeccable but the meats and the pasta were superb. Good selection of wines and handcrafted beers. Truly a gem.
Place rating: 4
Milan, Italy
I don’t come often to sit down for lunch or dinner but for an aperitivo or take away it’s amazing. It’s easy and usually quick to stop here to pick up prosciutto, parmigiano, and a cold bottle of Lambrusco (cold sparkling red wine) to take home or to a friend’s house. A bit pricey but the quality never fails to impress. Right now they even have a prosciutto that’s won top awards three years in a row. I never saw prosciutto eaten so fast!
Personally I don’t care for the atmosphere much, inside well, smells like prosciutto and outside isn’t very comfortable particularly in the evening, they have a lot of mosquitos. But the owner and servers are all very nice, I’ve never had any service problems.
(Ps this Parma and Co is completely a separate/​different concept and has no connection whatsoever to the Parma a few blocks down!)
Place rating: 5
New York, NY
Having just read an article about Emilia Romagna region of Italy, I couldn’t resist trying out Parma & Co for lunch. And sooo glad I did. Yes, its a bit pricier than the neighboring restaurants but I think if you appreciate quality than it is totally worth it.
First came out the delicious bag of fried gnocchi. They were seconds out of the oven fresh. Flaky, a bit crispy, but entirely soft in the middle. Simply amazing. I didn’t stop until the bag was empty.
I had the gnocchi in a light tomato sauce as my lunch. Again, simple but cooked to perfection, soaking up all the sauce on the plate.
I cannot wait to visit the region but for now this will have to do!
Place rating: 4
San Francisco, CA
The owner talked with me for quite some time about his home and the food there; clearly he takes joy in his restaurant. I went for lunch and had the little dumplings in broth, a specialty that takes two days to make. Delicious. The little fried bread that comes with your meal is wonderful. And a beer to top it off – a great find.