Delicious rustic fare in an eclectic setting. Lunch spread is impressive. We had: wild boar(excellently slow cooked, fell apart in the best way), served simply with potatoes; ravioli valtellinesi(ridiculously good– light red sauce with pancetta, delicately balanced flavors); ravioli stuffed with goose(again simple and delicious, with a sage butter sauce). Generous portions, inexpensive wine list with several good selections from Piemonte. Wait staff were very friendly. Can get crowded on the weekends but easy to get a table week nights.