Small but upscale restaurant in the Design District of Milan. As the name suggests, it is a seafood place. It s narrow restaurant but extends pretty far since the restaurant kept expanding — a good sign? Wine cellar is visible through floor-celing glasses. Went and had dinner for two and we had about 4 different type of tartars, all of which were amazing. They start with lighter fish and we even had a white fish with fois gras on top. The servers are very knowledgeable and definitely recommend the courses to you — which I seriously appreciated. the portions are small but after 4 different tartars it was hard to get through all of the white sea bass we ordered as the main(salt-baked ‘branzino’ which is common in most milanese restaurants). The oysters were also fresh. Overall an amazing place for a date night, family dinner.
J. J.
Place rating: 5 Frankfurt, Germany
Small but very nice restaurant in Milano. Obviously, the preferred food is seafood and their sprcial is oyster as starter. The courses are not to big and it is therefore possible to have three courses without being completely full. Also the seafood pasta dishes are fresh and good.