A bit disappointing to be honest. I expected way more from this place but actually it turns out it’s just average. Also: it’s way to expensive for the kind of dishes they make. Example: I ordered a cheese appetizer. It was literally just two pieces of cheese dropped on a place with some tiny pieces of salad on the bottom. 14 €. … cheese was decent but it was literally bought from the supermarket next door and that’s it. No point in asking that price. We tried many dishes, and basically nothing was excellent or even remarkable. It was just alright. They should improve a bit the quality of their ingredients if they want to keep asking those kind of prices, and also they should plate things better, not just dropping stuff on a dish(because if you are paying more than 10 € for a simple dish of pasta then you should expect no less than the best).
Robert B.
Place rating: 4 Monrovia, CA
Waiters were very timid and afraid at the start. Seems no one spoke English so it was hard to get service. But persistence is rewarded with an absolutely amazing dining experience. I started with spaghetti carbonara and my friend had the risotto with shrimp. Then we moved into second course. She raved about her sea bass while I had the best fillet of my life. Whole grain mustard sauce was more like gravy and there was plenty for each and every bite.
Marc A.
Place rating: 4 San Rafael, CA
Outdoor seating, friendly service, and a moderately price menu is what you’ll find here. The pizzas are big enough to share or enough to eat alone and have some in the morning cold. The have many types to choose from — all super thin crust and they are not loaded up with toppings. Americas don’t be alarmed but this pizza is to be eaten with a knife and fork. Enjoy!