Fatto Bene

#145−2016:
Anyone can spare a TUMS pretty please???
When someone decides to name their hamburger joint FATTO BENE (well done as in DONE WELL and not 50 shades of bad to horrible) IMHO sets themselves up for ad HUGE failure!!!
On the menu the burgers promised to be beyond AMAZING!!! Fassona is surely NOT kobe but it is PRIME meat for gourmet burgers… and all other ingredients sounded refined and truly thought of…
That is… until you bite into the dangitit dang burger… and feel as if you are licking off a rock of salt the size of Bermuda!!! I ain’t no camel! I don’t do salt with a side of burger!!! Salty meat to the point I had tot gulp half my beer within the first 3 bites… and the cheese and eggplants did NOT counterbalance the saltiness… I decided to counterbalance with the baked potatoes… HOLY SALTY COW!!!
I am beginning to think that either the chef is new to this specialty salt or he has JUST lost his taste buds all together!!!
One more thing.. The very annoyed, quite bored and «I just work here for the paycheck not for the costumers and their satisfaction» NEVER did ask us how we wanted our burgers to be cooked… would brobablt not have mattered because they all came out medium anyways.
I don’t think I’ll be willing to give this place or other locations of this franchise a second chance…
Now, if ya’ll excuse me… I need to find some alternative means to get my stomach to settle over this massive lump of solid salt that is lingering in my stomach and doesn’t wanna go on its merry and happy way…