The very first night we came here, the kitchen had already closed, and the staff didn’t really speak much english. We basically were starving, and ordered whatever they had available. my friend’s salad was HUGE and so was my salumi and cheese platter. We never finished it, but suckered down the bottle of Falanghina. We were just grateful for food at that late hour… The staff actually sat down and chatted with us haha. We told them we loved carbonara so they said to come back the following night and they would make it especially for us, it wasn’t on the menu. We return the following day, and true to their word, they make us spaghetti carbonara. LOVE. HUGE Italian wine selection.