Da Mauro il Bolognese

Milan, Italy

4.7

Closed now

3 reviews

Contacts

QR code, vCard

Telephone:
+39 02 837 2866
Address:
Via Lombardini 14, Milan, Italy, 20143
Porta Genova
Nearby public transportation stops & stations:
570 ftRipa di Porta Ticinese - Via Lombardini
630 ftVia Villoresi
0.2 miVia D'Adda - Viale Cassala
Categories:
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Map

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Outdoor Seating
No
Has TV
No

Today

Today 8:00 pm – 12:00 am
Closed now
Local time (Milan) 14:04 Wednesday, 25 June 2025

Business hours

Monday –
Tuesday 8:00 pm – 12:00 am
Wednesday 8:00 pm – 12:00 am
Thursday 8:00 pm – 12:00 am
Friday 8:00 pm – 12:00 am
Saturday 12:00 pm – 2:30 pm
8:00 pm – 12:00 am
Sunday 12:00 pm – 2:30 pm
8:00 pm – 12:00 am

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3 reviews of Da Mauro il Bolognese

No registration required
Place rating: 4
Granville, OH
Solid family-​style food. Solid service. Good value for money. Nothing special but quite an enjoyable, authentic meal at a neighborhood restaurant away from the tourists.
Place rating: 5
Burgettstown, PA
ABSOLUTELY DELICIOUS! I sat down with a friend and was immediately served bread, meat and the waiter came over so quickly. We asked for recommendations and were pleasantly surprised at how amazing the dishes we ordered were. Fabulous. Homemade. Delicious.
Place rating: 5
London, United Kingdom
Um, can someone say, little gem in a random spot?!
Yes, how much more perfect can that be?!
Anyway, my Milanese friend asks what my partner would like to have for dinner and he brings us to this awesome little gem where all their pasta is homemade. It was a place to die for. The sauces were no where like what I usually make and super authentic.
Definitely get the gnocchi. It’s like heaven had s€x with your mouth and had little children in the form of potato pasta. Best gnocchi I’ve ever had in my life. It was soft, yet somewhat pleasantly doughy and yet delicious. The sauce was nothing to write home about, but if a gnocchi is bad, no amount of sauce covers it.
The other thing to get is the Streta with Chicory. It’s cooked in a slightly buttery oil and doesn’t need ANY sauce really. These people are real masters, and sitting at the service table made it feel all the more like eating in an italian chef’s home. Now, when do I next go back to Milan?!