Bagutta

worst experience ever! I Would Not recommend this place. The service was poor as hell food was ok but still not worth for the value. They ruined my time and money.

This is the WORST restaurant we’ve eaten at on our European trip, quite possibly ever too. We ordered a mushroom salad, which consisted of half a bowl of uncooked mushrooms and cheese. It cost 20 euro, but I could’ve made it for fraction of the cost and made it taste a whole lot better. They brought us out the wrong entrée. When they finally brought the right one, there was a bug in it. Then when received the bill they overcharged us! For two people they tried to charge us 20 euro for appetizer bread alone. It was a terrible, EXPENSIVE experience. Don’t waste your time or money.

Would not recommend this place for food or service. We went based on recommendation of a travel book. We got there early and found it not open yet. We walked around and waited for it to open. We were the only customers for the entire meal. The table charge including tips is 5 euros per person. The food was just ok at best, nothing impressive for the expensive price. For 5 euros per person, the service was on the no service side. They were not happy when we put our bags on the chair of the table next to us while the entire restaurant was completely empty. When we drank our own water, the waiter told us in a very rude way that we can’t drink our own water because «this’s a restaurant. If we want to drink water, we have to drink their water.» Reasonable request but could be delivered in a much nicer way especially when we are the «only» customer.

My friend recommended this restaurant to me because of their big portions, the carni selection and because of the tiramisu ;).
It is true that this restaurant is hidden away in a street alley, but if you have the address it’s really easy to find and it’s right in the heart of montenapoleone, perfect if you’re all worn out after your Shoppingtour and need a bite to eat.
Our waiter was a very funny and attentive elder italian guy. His wine recommendation was perfect for our main course. The food was very good, although my mom and I couldn’t get past the primo platta. But for dessert I couldn’t resist to try the tiramisu. At the end I was rewarded by one of the best tiramisus I’ve ever had!

Bagutta was recommended to us by our bellhop at the hotel we were staying in.
The restaurant is tucked away in a quiet street like previous reviewers mentioned.
I agree with the fact that they have a pretty good wine list and pricing for the food was pretty good.
I think wherever you go in Milan, you must try the zucchini flowers (sounds weird if you haven’t tried it, but they are to die for). From what I remember they were deep fried here (just how I like ‘em).
The servings are huge!
I’d say the service was pretty decent, although it took FOREVER to get the check.

Si buscas un restaurante con especialidades locales como el Ossobucco con Risotto en un ambiente muy local también, este es el sitio. Un poco caro por lo que ofrece…

Bagutta was referred by a local. It is tucked away in a quiet street just off the Via Montenapoleone. It is a surprising large restaurant and has water colored painting of characatures adorning the walls.
They have a very good wine list and quite a selection of half bottles. The server was quite attentive and definitely added to the experience.
I started with the Bresaola della Valtellina. Thinly sliced beef in olive oil, lemon, pepper. With the fresh bread a delight.
I passed on the pasta and had the veal escallopini with loads of mushrooms. The veal could have been a bit more tender but the dish was still very good.
My rating might be a bit a high due to the ambiance and the fact that I love Italian food especially while in Milan. I do think this place is worth a try if you get tired of shopping and looking for a non pretentious place in a very ritzy area to have a good meal.

Also Mailand ist ja generell teuer. So auch hier. Vorspeisen EUR15+, Hauptspeisen EUR25+ Wenn es wenigstens liebevoll angerichtet wäre. Antipastiteller war ok. Salamiteller (17EUR) Seezunge in Minigrösse mit Zitrone (EUR25) Kalbskotelett in Minigrösse (EUR24) Beilage + EUR6,50 (zugegeben, die Steaks am Nebentisch sahen gut aus). (EUR25−40). Alles ohne jegliche Deko fürs Auge. Einfach auf den Teller gelegt. Die Leute stehen nach 20:00 Schlange und warten auf einen Platz. Sehr illustres Publikum. Schätze die Preise sind ein Schutzgeld, damit keine Neckermänner reinkommen, somit stimmt das Konzept wieder. Ladeneinrichtung ist kunterbunt und interessant. Rechnung kontrollieren! Stimmte bei uns nicht.

Mein Geschäftspartner führte mich hierher, wäre wohl nicht selbständig eingetreten, macht das Bagutta von aussen nichts her — aber dann ! Die Trattoria ist im gleichnamigen Museum untergebracht und eben jenes Ambiente überträgt sich ins Restaurant.
Das Bagutta gibt es wohl schon einige Jahrzehnte und ist so etwas wie eine Institution in Mailand.
Das Essen ist prächtig — klassische norditalienische Küche ganz traditionell zubereitet — meine Spaghetti mit Widschweinsugo waren makellos, die frittierten Artischocken zuvor ein Schmankerl.

…kann hier meinem Vorredner nur zu 100% zustimmen. Das Bagutta in Mailand ist schon eine absolut feste Institution, die es wohl schon mehr als dreissig Jahre gibt. Das Essen ist einfach nur traumhaft, egal was man bestellt! Absolut typisch italienisch, nur selten trifft man dort mal einen Touristen an. Noch dazu liegt es Mitte in der Stadt und daher schön Zentral.
Mein Fazit:
Wer in Mailand war, muss auch ins Bagutta — basta!
Mein Tip als Beilage: frittierte Artischocken!

Diesem Ristorante sieht man von aussen nun wirklich nicht an, welche Klasse einen innen erwartet. Ob nun Antipasti, Pasta oder Pesci und Carne hier kann man fast keinen Fehlgriff machen. Das erste mal war ich hier mit einem einheimischen Geschäftspartner — da konnte ja nicht viel schiefgehen. Man findet hier kaum Touristen, obwohl die Lokalität mitten in der Stadt liegt.
Die Kellner sind freundlich und behilflich bei der Auswahl, die
oft auch sehr empfehlenswerte Tagesspezialitäten bietet.
Das Pfeffersteak: Ein Traum

un vrai restaurant milanais tant par la cuisine que par les plats, tant par le personnel que par la clientèle
un cadre superbe, spacieux, agrable
en plein centre de milan