Al Garghet

I came here with a group of 10 to celebrate our study abroad semester in Milan. Hands down the best meal I had while abroad. By the end of the meals we were full from food, tipsy from wine, and happy from 2.5 hours of reflecting and laughing about the semester.
A few things stood out about Al Garghet. It’s situated in the middle of fields on a single lane back road south of Milan. It looks like it was a country home in another life – now the various dining rooms each have a distinct theme and feel. Our table was in an enclosed back sun room that allowed us to soak in the dwindling light at dusk.
Our antipasti was a round of plates of mixed salami and prosciutto, fried mozzarella, and breaded and fried vegetables. The fried vegetables delicious and a great way to start the meal. For my entrée I chose the braised beef with polenta. I had some meal envy over friends’ Nephenta pasta, which had a tomato, bacon, pepper, and cream sauce and crispy cheese garnish. Al Garghet is especially known for its cotoletta (fried veal breaded cutlet). It’s huge, so definitely split between two or three people if you’re getting antipasti and primi piatti.
This restaurant is rustic and gives you great value for great food. The atmosphere is friendly and warm. It’s a great lace for celebrating, dating, or anything really. The waitstaff is friendly, patient, and will take the time to help you choose the right dish and win. Five stars for Al Garghet.