On my humble opinion the best restaurant in Messina. The location, especially during the summer, is incredible. The set some tables few feet away the water edge and the scenario is breathtaking. We went there 2 days ago and we had an amazing dinner. We had salmon cevice served with a ball of non sweet vanilla ice cream on top. Definitely my favorite the ice-cream blends swimmingly with the salmon. Then we add some bruschetta with sea urchins, so yummy. As main dish some of us had«fresh» pasta with sea urchins, while others had a local white bream. Everything was perfect. A very lovely place to experience some amazing sea food!