The hotel we stayed at recommended this restaurant and I am so glad we followed up on their recommendation. Everything was exceptional! It’s pretty small inside with a small outside seating which was reserved when we go there otherwise I would have requested to be seated outside. The owner, Stefano, was very friendly and kept sending us gratis dishes: panzanella, desserts, limoncello shots. We were so full at the end of the meal that we could hardly finish the assortment of cakes we were given. The prawns were delicious and I’ve never had better pasta carbonara than I did here. We had so many dishes that I can’t even remember half of them. Amazing time!
