Charming restaurant located on the second floor on Corso Garibaldi off the Piazza San Pietre. Friendly and helpful waiter who did his best to accommodate our lack of Italian. Best dishes were the calamari and gamberi fritti and the black pasta with fruitti di mare, excellent! We did try the horse in filo and it was surprisingly tender and almost beef-like. Interesting and varied menu including pizza which we didn’t try.