Passaparola

Our group of 10 had a very lovely evening from start to finish at Passaparola and definitely recommend you give it a try if you find yourself in Forlì.
The restaurant is larger than it looks from the outside so it can cater for large groups and many diners. Despite that, the service you receive is personalised and given the size of the restaurant it is also very efficient.
The menu offers fantastic variety but as this was my first time, I was told, «Go the pizza. Amazing dough!» Of course I obliged and was not left wanting. I have created my own pizza favourite, perhaps it should be called ‘The Rebola’ — it is Caprese con Prosciutto Crudo. So delicious when they smother the pizza base with ripe, juicy tomato, buffalo mozzarella and basilico; and, being so close to Parma, I find ordering any style of pig op top is a guaranteed win. YUM!
My dining companions ordered a range of things including salads, pastas, calzones and pizzas. Everybody had a content grin on their faces by the meal’s end. Dessert was ordered by a few. I was a bit scared to after a few over the top cream dishes in Italy but now I have seen what is available at Passaparola, next time I am going to dig in! They were very tasty indeed (and a much more acceptable cream to dessert ratio was observed).
My pizza and couple of glasses of vino russo came to a modest 12 euro including cover charge. Highly recommended.