We are here every morning of our stay in Florence. The food is prepared with care and artistry. The coffee was fantastic. I enjoyed watching them work. They were fast — much faster than stateside barristas — and the made the coffee in a graceful unhurried way. Which is good because they get busy. The place has been family-owned for 40 years. The son is now the barrista. The décor is charming — lots of magnums and jeroboams, cabinets full of dusty wine bottles, full of light. I miss it already! I had a carpaccio plate with freshly cut tomato one morning. Marinated tongue and eggplant another. Most of the family had delicious paninis — my son had freshly cut fruit every day. Lots of regulars.
Rebecca S.
Place rating: 5 New York, NY
This place is the real deal for panini. It’s a family run business that’s been around for a very long time. The ingredients are top notch and the panini are delicious, executed with that perfect Italian simplicity.