This place is amazing. I’m serious. Not only is the food out of this world but the service keeps you coming back for more. My husband and I came the day we arrived Florence and after a delicious steak and a pasta dish it was a no brainier to come back the next day. We had a parrillada for two and we were licking our fingers. Please ask for Monica, she is helpful when it comes to getting around and is one of the nicest people you will meet during your trip. I can keep writing about how amazing this place is but I have to eat.
Michael K.
Place rating: 4 Syddanmark, Denmark
My father, mother and myself shared a mix of tenderloin, sirloin and T-bone steak. We told the waiter that we would like the meat medium, and that my mother would like it even more cooked. Not an easy task to explain in a foreign language, right? The wait spoke English really well(and was charming to boot), and the kitchen made sure to cut a bit of each type of meat, and cooked it even more? How is that for customer service! I was all over the moon. The meat was excellent. Personally, I would have preferred it to be more pre-seasoned, and they didn’t have any real sauces, which I really think the dish could benefit from. My grand mother had grilled chicken, and it was the best I have ever tasted. I basically robbed her of 80% of the chicken. It was boneless and thin, and just so, so moist and flavored from the grilling. With a bootle of wine(43 euro) the total was 145 euro for 4 people(no starters or desserts).
Nick D.
Place rating: 4 New York, NY
An Argentina restaurant in Florence?! Yes please. We were strolling the streets after midnight hungry looking for a place with pizza or pasta. We fell into this place and they were super nice and welcoming despite the time. We were given complimentary drinks called Fernando which is coca cola and a liquor called fernet Blanca which consists of spices and herbs. It’s very delicious. We both got churrasco which is basically like skirt steak in the states. A little fatty but full of flavor. Had some nice fries on the side which was a good compliment to our steaks. I’m glad we stumbled in here because we got our late night cravings, and who doesn’t enjoy a nice steak?!
Anna F.
Place rating: 5 Manhattan, NY
We had a late lunch in Italy and some fun taking Irish Car Bombs at an Irish pub in the city centre so by the time we were ready for dinner it was about 11pm. We regrouped at our airbnb and started walking around trying to find somewhere to eat. We were dying for some more pizza or pasta but it seemed like everything but the bars were closed. After some unsuccessful attempts at asking locals where we could eat late night, and a quick football game with some locals on the street, we stumbled upon this Argentinian restaurant that welcomed us with open arms. We originally ordered wine and asked what their speciality was since neither of us had eaten Argentinian food before. Our server recommended the steak which we both ordered. She gave us complimentary welcome drinks called ‘Fernando’ at which we promptly canceled the bottle of wine that we had ordered because they were DELICIOUS! Coca cola and some herbal Italian(I think) liquor mixed well together and really complimented our meat dish. The steaks were similar to skirt steaks in the U.S. and we’re very tasty, a little fatty, and were paired with a side of French fries. Could have used something to dip the fries and bread basket in since we’re so used to that in the U.S. The service was great and we were grateful to have found somewhere to eat dinner, even if it wasn’t Italian cuisine!
David P.
Place rating: 5 Arlington, TX
This place is the best for argentine food! I was surprise to find this place here, but the food it’s incredible here. My friends suggested I try this place and she was not wrong. This is a must if you want to eat this type of food. Everything was great and the food was delicious! The people are also so nice and so helpful with tourist! Thank you for such a great time and a wonderful meal. They also have an open bar so if you like to drink a bit more then it’s also good.