If your an American this is not the flavor of america… But that doesn’t mean it isn’t good, the Texas size portions will leave you asking for the already expected request for a doggie bag. the french fries were awesome. The basil beer should be laid to rest. ***STAFF ***FOOD **PRICE
Grace K.
Place rating: 5 San Diego, CA
What a gem! This place has been a great find. We sat inside(A/C), lots of local students. Nice music. Food was fresh, tasty and plenty.
Dimitry M.
Place rating: 5 Antwerp, Belgium
We are on a trip around Sicily and came to this hamburger restaurant. It is a bit searching but with a good map you can find everything! They were really friendly! We could sit outside. Beside hamburgers there is also a good choice out of salads, pizza and antipasti. I chose the chicburger. Really lovely and A LOT! We asked 2 portions of french fries, but we would have enough with 1! A very good restaurant to eat something else than pasta and pizza.
Gracie R.
Place rating: 4 Pittsboro, NC
NOT fast food, but great pizza and burgers… delicious.. just the aroma will get you. Enjoyed the white wine, too.
Stephen S.
Place rating: 5 East Bronx, NY
Fud is a great place that everyone who visits the city should try. Simply put, it’s an American Menu with Sicilian Ingredients. The menu is spelled out the way an Italian would write English words. Try the Donkey Burger, very delicious meat. The portion sizes are large for Italian standards and the prices are pretty good. Even the artisanal beer is worth a try.
Mike G.
Place rating: 3 Washington, DC
Fud is an MUSTTRY place for burgers in italy. This is the closest place that I’ve found that gave a semi-authentic American feel with regards to food and beers. I wasn’t too impressed with the beers as they seemed to have missed the mark on what an American beer is. It tasted as though the beer wasn’t fermenting long enough so it tasted sem-flat. I definitely say give it a try and don’t solely take my opinion for face value. The burgers were pretty good. I’m a huge fan of eggs on my burger and this place had the bomb EGG Burger. Man!!! The only downfall for me was the wait. I’ve been here twice and I was quoted 20 minutes both times and wasn’t seated for at least 40 — 60 minutes. The place is pretty packed compared to all the other resturants on the block so you know they are doing something right. I can’t forget to mention the cheese cake. ITISFREAKINGAMAZING!!. I strongly recommend paying FUD a visit and enjoying the environment.
F P.
Place rating: 2 Maisons-Laffitte, Yvelines
L endroit est original mais les burgers sont tellement originaux qu on n a tout laissé. L ambiance techno industriel est certainement la seule qualité de ce resto. A éviter …
Lee V.
Place rating: 4 Wiesbaden, Germany
Nice wait staff, fun location for people watching. Tried the three draft beers on the menu — the Wit was most interesting due to the addition of basil. Had the egg burger, which was really tasty. The egg was cooked perfectly, and the yolk coated everything but didn’t end up all over the cutting board.(yes, I said cutting board — no plate) The meat was cooked rare, which is fine by me, but if you don’t like it so red, order appropriately. Recommend giving them a shot.(overheard another customer telling his date that he was happy to get in so quickly because there is usually a wait)
Kathleen S.
Place rating: 4 San Francisco, CA
Wow, I’m amazed at the portion size at this place. Being from California, Fud has the vibe of a brewery/gastropub with burgers, pizzas, hotdogs, you name it! I got one of their patatine dishes with bacon and cheese with their aranciata. The bacon was a little too salty for me, but the fries were on point. The aranciata they serve is organic! Super bubbly but very yummy. My friends that I was with got their focaccias. Beware, their pizzas here and focaccia portions are gigantic; you are better off sharing one for SURE. For about 10 euro, it is so worth it. As for the pizzas they range from 5 – 10 euro but it looked so promising. It seems like a very popular place among sicilians and tourists; expect a 20 min or so wait before being seated!
Guillaume G.
Place rating: 5 Boulogne-Billancourt, Hauts-de-Seine
Des burgers géants, des pizzas géantes, des panini géants, il faut avoir faim avant de pousser la porte de ce lieu. L’endroit est super agréable, à table ou sur le bar on est entouré de conserve, les produits sont devant vous derrière une vitre. Le service est jeune et agréable. Ce restaurant est situé dans une rue ou il y a plein de restaurant assez moderne, et plutôt jeune, je n’ai pas pu tout tester mais celui là j’y retourne sans problème !! Le plus de ce lieu tu peux repartir avec des conserves si jamais tu as envie de repartir avec pleins de bonne choses dans tes bagages ;-)
Ed R.
Place rating: 4 Sydney, Australia
Very nice hamburgers, pizzas etc. Smart looking restaurant. Simple but with just the right things around. Not really Italian food, but nice for something different.