This place was recommended by some Texans who own a house in the next hill town. It is phenomenal. They specialize in fish dishes but also serve delicious pizzas at dinner. Very modern and inventive for a rural Italian restaurant. They make the best fagioli beans we have ever eaten. Our group was so impressed that half of them went back to dinner a few hours after a long lunch just to try the pizza which was also a hit.
Markku K.
Place rating: 5 Barcelona, Spain
Another great local restaurant. Place was booked full, but we had table for 7 people after promise that if we eat fast(less 2 hours). Service is really warm and friendly as it is family restaurant.
Bill M.
Place rating: 5 Sebastopol, CA
Another excellent find that is a little off the beaten path. They have a wood burning oven that produces flatbread(pizza) that is beautifully done. But the real specialty is seafood/fish. I began with a misto di mare which is a mix of grilled fresh fish, fried calamari, large shrimps and shellfish. That could have been a whole dinner. The main course I had was the«pesce di mare alla griglia,» which is a similar theme to the antipasto but with larger fish steaks and very large grilled shrimps. Everything was perfectly cooked, and delicious. The herbs and spices were light and the taste of the beautiful fresh fish came through perfectly. Wine selection was wonderful. Service was excellent. English is no problem here.
