Pizzeria ADA di Cuomo Mario

Great food, nice friendly atmosphere. Best time to go to dinner is 7:00 after that it just keeps getting busier, but the place is huge so you never have a wait long to sit down.

The food is soooooo good here and at a great price. During the week the restaurant stays open late, which was a plus for us. We came in late from a trip and was starving. I called before going over there, they said 1130pm and to come on over. To our surprise, the restaurant was packed with people eating. My husband loves this place, he pretty much ordered the same dish every time we came for dinner. The three weeks that we spent in Vicenza, the waiters and owner was familiar with us and what we liked.

This is what I think of when I want a good pizza!
Pizzeria Ada makes a great pizza. I go to this pizzeria every once in a few years and it never lost its quality and standards. They are well known in the area for the great pizza dough, and for their fish platters.
The prices are few euros cheaper than in town pizzerias. We sat outside although the seating goes on the main street, we did not mind, otherwise the indoor seating is very nice too. Inside they have many seating even for big events.
We complimented the owner who is from Napoli, so of course he knows how to make good pizza. He sent us complementary lemon-​sorbetti. Everything was delicious! This is the kind of pizza I miss when I think of home.