Nice small restaurant. Its located in the countryside, we found it by chance. Rustic décor, nice service and good food. It is run by a couple, who do their best to please the customers. Small menu, with the twist that you can get your steak a hot block of salt(served at the table) where you finish the cooking yourself. We had burrata(speciel type of mozzarella(a bit like caprese salad)) as a starter, highly recommended! Recommended, if you want to try a local restaurant in the countryside…