I came expecting to much form this pizza restaurant. I had to try several times be case they are neve open and I mean never open at the hours that say. finally today I made the time and decided to wait it out. supposedly, opens at 7pm. 48 minutes later they opened. I sat down in a comfortable table sorrunded by all this wonderful beers. For another 27 minutes I waited to be ask what I wanted, I decided on the Margherita Extra, which is a especialty made with mozzarella de buffa mande in wood oven in Napoletano style, accompanied with a Pink IPA. the pizza was blend, supper soggy and with almost no cheese. the only great thing they have, is not theirs, is their would wide amazing selection of beers and the Italian draft beers, like the one that I had… was very delicious, had plenty of hop taste and with a touch of little sugar cane! Perfect for the summer. I would go there again unless I’m craving a really good beer, which in that case I will buy the beer and eat somewhere else.
