Ristorante Osteria Lalibera

I had high expectations for this restaurant. The staff was friendly upon arrival and sat us immediately. I wish they would have had more menus in English instead of one. My biggest concern was when they went to replenish the bread, the sommelier brought it in her hand! I was floored that this establish would do this! the pasta with veal sauce was adequate at best and the shank and veal steak were also passable. my guest had burnt potatoes gratin with her veal steak. We did order a bottle of delicious wine, although it was opened in the back of the restaurant and not at the table. The wine list is the best thing at this restaurant. On a side note, I wish a wine region this famous would focus on the quality of the food in the region.

A good restaurant in Alba! Great food, great wine and a extraordinary cheese plate with local cheeses and a great marmelade made of grape. We paid 100 € for two main courses, a bottle of Barbera, a cheese plate and one dessert. Money well spent.