An Port Mór Restaurant

Westport, Ireland

3.6

5 reviews

Free Wi-Fi

Contacts

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Telephone:
+353 98 26730
Website:
anportmor.com
Address:
1 Brewery Place Bridge Street, Westport, Co. Mayo
Nearby public transportation stops & stations:
0.5 miWestport
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepted Cards
Credit, Debit
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Dogs Allowed
No
Waiter Service
Yes

Today

Today –
Local time (Westport) 23:55 Sunday, 1 June 2025

Business hours

Monday –
Tuesday 5:00 pm – 12:00 am
Wednesday 5:00 pm – 12:00 am
Thursday 5:00 pm – 12:00 am
Friday 5:00 pm – 12:00 am
Saturday 5:00 pm – 12:00 am
Sunday –

Description

Specialties

House specialities include pot roasted pigs cheeks with Kelly’s black pudding & apple and vanilla sauce and 21 day dry-​aged sirloin with red onion marmalade gravy. However, the main emphasis is on local fresh seafood and shellfish, particularly lobster, crab, scallops and langoustines from Clew Bay.

History

Established in 2009.

Opened first in 2009 specialising in local, fresh, seasonal produce where possible, supporting local artisan suppliers.

Meet the Business Owner

Frankie Mallon M.

Business Owner

An Port Mór Restaurant is run by Euro Toque Chef-​Proprietor Frankie Mallon. An Port Mór’s philosophy is to use seasonal, local and artisan produce.

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5 reviews of An Port Mór Restaurant

No registration required
Place rating: 4
Salt Lake County, UT
Above average. Soup and dessert courses best. Many fish options. Service very nice. Upstairs private room great for larger parties (8 to 16 max).
Place rating: 4
Mount Pleasant, SC
Service was friendly and very helpful. Food was terrific. Had the rib eye and it was a pretty good but a bit fatty. Wine was great. We sat upstairs and had a nice view out into the court yard.
The server gave great recommendation for the specials. Everyone enjoyed their meals.
Place rating: 5
Delgany, Republic of Ireland
Exceptionally well presented meals and fabulous variety of alternate vegetables complimenting sea-​fresh fish dishes. The two course early-​bird just € 22 is fantastic value, especially the pig’s cheeks starter. Do book in advance though to avoid disappointment as we saw many turned away. Not to be missed.
Place rating: 5
San Mateo, CA
We visited this spot in November… Our luck that it was a quiet time of year here and I was able to make a reservation (upstairs). We ordered the appetizer special, crab claws, and their popular pig cheeks. Both were excellent. My guest had the hake which was great and I had the tagliatelle with crab meet which was rich but delicious. Service was excellent. We declined dessert, but they brought us a complementary dish and limoncello. We would definitive go back if we are in the area.
Delgany, Republic of Ireland