Lumanti of Nepal

Specialties

Established in 2013, Lumanti of Nepal is truly authentic, fine dining Nepalese experience.

Whether you choose to dine with us on site or avail of our collections and delivery service to enjoy at home, you will be treated to a deliciously-​fresh scent of aromas, Nepalese spices and amazing flavours. Only the freshest ingredients are selected by our chefs to craft our dishes.

Located in the Heart of Rathgar, Lumanti is conveniently situated for a fine dining experience and is the perfect venue for an intimate catch up with friends, quality time for a family dinner, or a great start to your night out.

With a full and friendly Nepalese staff of waiters and chefs, we can’t wait to introduce you to a true representation of Nepalese cuisine. So visit us soon at Lumanti!

Meet the Business Owner

Mr. KK D.

Business Owner

Krishan Kumar (KK) Dangol and Gangaram Shrestha have been a part of the Irish restaurant industry for over 20 years. Originally from Nepal, the restaurant duo have dedicated their lives to bringing a taste of Kathmandu to Ireland and showing the real meaning of spice.

KK was the first Nepalese person in Ireland and was shortly followed by Gangaram. That means they are actually the most experienced Nepalese cuisine Chefs in Ireland.

With their unique cooking styles combined they bring out the best in Nepalese food matched to none.

Originally starting the restaurant industry as porters and waiters, they now run their own business. KK was in fact the head chef of Rajdoot Tandoori beside the Westbury Hotel in Dublin. Gangram was top class tandoori chef and both have amazing skills in cusine.

The duo are now excited and proud to announce their new family ventures in Lumanti of Nepal.