Bobby Byrne’s

Specialties

Historic local pub offering a selection of craft beers and a delicious breakfast, lunch and dinner menu 7 days a week. Enjoy a light bite and drink from our new Gin and Tapas Menu or join us on Thursdays for our authentic Traditional Music session. We are truly Limerick’s friendliest foodie corner!

Food is served from 8.30am — 8.30pm and is available to dine in or take away.

We are registered with the Munster Rugby Supporters Club and pride ourselves as being one of the premier sporting venues in Limerick. With a big screen and multiple flat screens around the bar, you will always find the best view while enjoying a drink.

Bobby’ Corner Store is unique to any other convenience store, stocking our own ‘Bobby’s To Go’ range of homecooked food by our team of chefs. We offer homemade soups, brown bread, salads, main courses, sides and desserts. Our ‘Bobby’s To Go’ dinners may be purchased fresh or frozen. Our Off License also stocks a wide range of wines, craft beers and spirits.

Our spacious private function room can accommodate groups from 20 — 120, making us the perfect venue for your next party or special occasion. Ask us about our finger food, BBQ and Outside Catering options.

History

Established in 1963.

Bobby Byrne’s or «Bobby’s» to the locals is located on the corner of O’Connell Avenue and Wolfe Tone Street in the heart of Limerick City. Established since 1963 we are steeped in tradition and full of character, and delighted to have celebrated 50 Years in business in 2013. Quaint and cosy with our open fire, slate floor and homely atmosphere our popularity is understandable.

Meet the Business Owner

Robert, Fiona B.

Business Owner

Bobby Byrnes Bar was first established in 1963 by Bobby & Helen Byrne, «Bobby’s» quickly gained a reputation as a great local, neighbourhood pub. It quickly became a pub with a great interest in sport and a great supporter of all local teams, in particular a rugby pub. «Bobby’s» in those days, was always known for serving a great bowl of soup and freshly made sandwiches.

In 2003 «Bobby’s» changed hands and was taken over by the second generation of the Byrne Family, Robert (son of Bobby & Helen) and his wife Fiona and daughter Emily took over the business. Under Robert & Fiona’s ownership «Bobby’s» went through a major development and complete refurbishment.

Throughout this development «Bobby’s» has successfully managed to be true to itself and maintain its traditional and cosy atmosphere.

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