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Specialties
Ugly Duckling Dublin
The Ugly Duckling Dublin is the brainchild of chef Derek Marsden and bar manager Darragh Nugent. The two lifelong friends strive to bring the most innovative, tasty, jaw dropping sandwiches available to mankind.
Our efforts to produce these flavoursome concontions, are helped on by handpicked ingredients.
That’s why we make a promise to the people of dublin to:
* Use only the freshest bread, baked daily in the heart and soul of dublin.
* Never use substandard meat. All of our meat is Irish and supplied by Eddie Lloyd and Sons. Eddie does not compromise on his product and neither do we.‘
* Always make our own home-made sauces. We are famed for our sauces, after all what is a brisket baguette without gravy, a pittsburgh without BBQ or a Po’Boy without cajun creole mayonaisse. If the sauce ain’t right, we aint makin’ the sandwich.
* Buy market fresh vegetables daily, for the crisp, juicy, unrivalled flavour profile that only the best veggies bring.
Ugly Duckling Dublin
History
Established in 2013.
Derek & Darragh, two life long childhood friends always had ambitions to open an American Style diner that would offer Dublins fare city an option to have fantastic mouth watering sandwiches at affordable prices. #tastyas
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Ugly Duckling Dublin — CLOSED says,
«Love this place, fantastic idea with perfect execution.»