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Specialties
Education School, Teaching, Skills, Training, Baking, Bread, Cake, Sugar Craft, Pastry
History
Established in 2010.
The Baking Academy of Ireland is an exciting new venture based in Palmerstown Village, Dublin 20, that offers hands-on courses in bread and cake baking, chocolate making and sugar craft cake decoration. The academy was established by Master Baker Derek O’Brien.
Meet the Business Owner
Derek O.
Business Owner
Derek was previously Head of the National Bakery School, Dublin Institute of Technology, Kevin Street, Dublin 8. During his time with the DIT he introduced and managed the hugely popular part time Professional Baking courses. He is the team manager of the Irish National Baking Team that has been so successful in European baking competitions. Recently he was appointed by the International Baking Academy in Germany, as Head of the English language Diploma in German Baking programme.