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Specialties
With an emphasis on high-quality food and beverages, friendly, vibrant service and a cosy, welcoming space, BeanHive is fast-becoming Dublin’s go-to place to satisfy those indulgent coffee and cake cravings!
Treat yourself to a gourmet, home-blend speciality coffee expertly made by one of Ireland’s top baristas Zhang Fan. We also also serve a delicious array of sandwiches paninis and soups, and a mouthwatering selection of fresh, homemade cakes and pastries.
Our staff look forward to welcoming you to our unique premises at No. 26 Dawson Street!
History
Established in 2013.
Fan Zhang The Barista at Beanhive
Achievements of Fan:
In 2006 while working for Bön Espresso, in a small news agent, on lower Baggot Street. my coffee was The First Time published in a Metro newspaper.
2007 I entered Irish Barista Championship For The First Time on behalf of Insomnia Coffee Company and made it into the top 5.
In 2008 I represented Insomnia Coffee Company for the second time in Irish Barista Championship and won the second place.
In 2009 I represented Seven Wonders and won the first place in the Irish Latte Art Championship. I also represented Ireland at the World Latte Art Championship.
Ever since 2009, I have been able to train many talented baristas during the course of my work, who have also excelled in their own profession. Many of them have entered barista championships. I also receive good reviews for my coffee from a number of news publishers, websites, and Radio Stations.
Meet the Manager
Jin X. and Zhang F.
Manager
Jin is passionate about creating a comfortable, cosy environment for those seeking the perfect cup of coffee in Dublin.
A well-known and highly-regarded name on the Dublin coffee scene for the best part of a decade, Zhang is an award-winning barista, having competed at the Irish Barista Championships, won 1st place at the Irish Latte Art Championship, and represented Ireland at the World Latte Art Championship. Since 2009, Zhang has shared his gift with others, training many young baristas in the art of coffee making, who have since excelled in the profession.