Yakiniku Futago HK

I have been wanting to come here ever since it opened its doors in April 2014 and the whole experience has exceeded my expectations! This place takes reservations, has a very fun atmosphere, delicious food, well trained staff, and reasonable price. I can’t really ask for more!
I made a 8PM booking (only 2 times are available every night: 6PM and 8PM). We were in the area around 7PM already so we called to see if we could go early. The server told us there were no tables available but will call back as soon as somebody leaves. We were lucky — as soon as we hung up, he called me back and say somebody just left!
We were promptly seated when we arrived and there was never a dull moment! We order quite a few things since we were hungry — even the server agreed. Most of the dishes we ordered were grilled by the staff. I need to give a shout out to our server, «Long». He is VERY accommodating and extremely understanding to folks like me — food photography fanatic, a true believer of «cameras eat first». He made sure we have plenty of time to take photos when the dish was brought to us, when it was grilled, and when it was served. He even told us how to take good photos. I was really impressed and can’t help but think, who I can introduce this place to and when I can come again: D
It’s unfortunate that their one-​piece beef intestine was sold out or not good enough to be sold… (I heard they don’t serve it to the customers if it is not fatty enough) One more reason to return!!! Everything was really delicious but was just a tad bit too strong in the seasoning. I keep wishing I had a bowl of rice. We were given some dipping sauce but never felt the need to us it since everything was bursting with flavors.
Thank goodness I had a good workout before the meal!