Block C, G/F, Century Centre, 44-46 Hung To Road 鴻圖道44-46號世紀工業中心地下C座 Block C, G/F, Century Centre, 44-46 Hung To Road 鴻圖道44-46號世紀工業中心地下C座 (Kowloon, Kwun Tong)
1/F, Shop P1, Yee On Street Market, 2 Yee On Street 宜安街1號A宜安街街市1樓P1號舖 1/F, Shop P1, Yee On Street Market, 2 Yee On Street 宜安街1號A宜安街街市1樓P1號舖 (Kowloon, Ngau Tau Kok)
10/F, Tung Lee Industrial Building, 9 Lai Yip Street 勵業街9號同利工業大廈10/F 10/F, Tung Lee Industrial Building, 9 Lai Yip Street 勵業街9號同利工業大廈10/F
1 review of Tsui Wah Restaurant
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Celine L.
Place rating: 5 Hong Kong
Tsui Wah is one of my favorite go-to restaurants whenever I’m craving both Western and Asian food at the same time. It’s affordable and delicious. Win-win! They have set lunches for approx. $ 50 – 60 which comprises of soup, drink, and a main dish. I like their hot milk tea 港式奶茶 as well as their longan red date wolfberry tea. Their baked pork chop rice 焗豬排飯($ 72) is out of this world! Haha, I’m exaggerating. It’s one of the best I’ve tried in HK, seriously. When it first came out, piping hot, I was worried that the pork would be tough and over-cooked. Completely the opposite. It was so tender to bite into, and my taste buds just melted. Combine that with the tomato sauce and baked cheese… mm…tastes like heaven. Tsui Wah’s quality of food has always been consistent, at least in my books. The service is, eh, not too bad compared to other cha chaan tengs.