The Big Bite

The weekend breakfast, available all day to 6pm is quite a good deal. 95 hkd for eggs, sausage, bacon, toast, baked beans, fried tomato, and oj!

Unapologetically Canadian and seriously good dogs, burgers and wings. The location is kinda out of the way in North Point, but if you are craving some great grub, this place will hit the spot. And yes, poutine! Besides Sidewalk in lkf, this is where I go to satisfy my gravy-​cheese craving.
Fine little selection of Canadian microbreweries as well.

A sad update for those living in Happy Valley — these guys stopped delivering to our neighborhood! One word: heartbroken. Ah well, I guess a group outing is in order.

I ordered a cheese burger and fries with Taters’n Cream Sets.
It took around fifteen minutes for the food.
The beef wasn’t very juicy and the fries weren’t freshly made. A little bit disappointed by that.
I’ll give a score of ⁵⁄₆ out of 10

Really great burger joint with affordable items. The place is a bit tucked away, but that also means that it isn’t overcrowded like it would be if it were located more centrally. I really like that you don’t feel pressured to just eat and go (which is very rare in Hong Kong)
They have pretty much all the standards you would expect from a BBQ place. Burgers, wings, onion rings and all types of fries. The novelty and *cool factor was the Canadian craft beers (and HK!) selection which you wouldn’t really find elsewhere.
I ordered the standard burger (always a good starting point to judge a restaurant) with a bottle of HK craft beer, and it all came to HKD$ 56, which I thought was quite good. I was expecting an undersized burger, but no, it was actually decently sized.
The burger was super juicy and was done maybe around a medium well done, which I liked. I really hate burgers that are overcooked and dry. I didn’t find this out later, but the pickled jalapeño in the burger was a really nice touch and gave a lil kick to the taste.
I would definitely go back and try the other stuff!

I would say this is the best burger joint in town. The beef patty is juicy and the fried fish fillet is mega tasty and quite light despite it’s deep fried. They serve Canadian beef, Canadian beer and have a toy moose head hanging on the wall. Oh — gotta love those buffalo wings!!! They are not too salty and can be quite spicy. We usually get hot but will go up a notch next time and try suicide then homicide!

The Big Bite is marketed as a Canadian eatery which serves Canadian beer and Canadian food (whatever that’s supposed to be). I was born and raised in Canada so I think I would have a slight idea of what. It’s supposed to be like.
I heard so much about it before I went myself for the very first time. People were raving about the wings, the beer, the poutine.
I finally went on wings night which is on Tuesdays. They do wings for very cheap.
To be fair, the prices were excellent, very economical as opposed to a lot of other bars. Were they of good standard in terms of taste? No.
The wings were a bit on the dry side, the hot dogs met the bare minimum requirement and the poutine was not as good as ny fries.
The ambience they set up was good however. It was a fun environment and they had a good crowd.
I would go back for the vibe, not so much for the food. There’s lots of space for improvement in terms of food.

Rather strangely located in North Point, and not even on King’s Road, but the «back alley» that is Java Road, is a great burger café — Big Bite.
With the advent of Beef & Liberty and Butchers Club Burger, it seems that the humble burger is making some waves in the culinary scene in HK. Well, Big Bite has been a little known stalwart in the burger kingdom for sometime now, and for good reason.
They serve a simple menu of burgers and dogs, with various fries and drinks. I say simple, because by concept it is. However, the menu may betray otherwise, as it is a bit of a head bender trying to workout what is and is not in the meal deal etc. So remember to pull out your PHD in statistical analysis before embarking into the menu. Alternatively, just point and grunt.
The burgers are brilliant. 100% ground US beef, they are cooked really nicely, so they retain that lovely crumbly dry texture, without being just mince in a bun. The bun is a lovely soft and light wisp of a thing, perfectly framing the pattie and whatever else you can cram in. Unfortunately, I do have a grumble though, the burger was a bit luke warm, and I put this down to the service.
I don’t know what is going on with the service, but it sucks. It’s not even a proper restaurant, in that you order and pay at the counter before taking a table, but even with only one part of the waiting service to do (i.e. bringing me my burger), they take an absolute ice age, bring everything at differing times, and forget stuff. The total result is a cold burger, followed 10 mins (and three requests) later with poutine that is hotter than the sun. Unfortunately, this sucky service puts a big black mark across the food. I doubt that the chef likes his burgers to be cold at the table, unless that is the Canadian style of serving them?
Definitely give it a go, as you can get a really good burger for much less than the fancy boys. Just keep on top of the wait staff and get your food out at the same time — hot. Maybe sit up by the pass at the high tables, so you can be all over them.
One last brownie point; they have an excellent selection of beers, and on Tuesdays, you can add HKD3 with any beer purchase for buffalo wings — get out the blue cheese!