If you like fish cake, this is the place to be. It is one of their signature dishes. They make the fish cake fresh and the skin is pan fried to perfection, it is really crispy and flavorful. They are also well known for their fish with noodle soup. We ordered the whole fish and it tasted tender and juicy. They started to run out of fish after we ordered, so get their early if you can to get what you want. Also had the fried fish skin, tasted awesome too. None of the fish items were fishy. This is authentic food and you will not find many tourists here. We didn’t have to wait long at all to get seated, we got there around 8:30 on a weekday. Don’t bring your date here, the décor can use some work, and the kitchen is visible by others depend where you sit, and you can see them cleaning fish guts out. Prices are very reasonable and affordable.