Sun Tung Lok Chinese Cuisine

Hong Kong, Hong Kong SAR China

5

Closed now

1 review

Contacts

QR code, vCard

Telephone:
+852 2807 2290
Website:
www.suntunglok.com.hk
Address:
G/F, 13 Stanley Street 士丹利街13號地舖 G/F, 13 Stanley Street 士丹利街13號地舖, Hong Kong
Hong Kong Island, Central
Nearby public transportation stops & stations:
470 ftPottinger Street (砵典乍街 Pottinger Street)
520 ftCentral Market (中環街市 Central Market)
550 ftOld Central Police Station (舊中區警署 Old Central Police Station)
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Bussiness info

Takes Reservations
Yes
Accepted Cards
Credit
Good for Kids
Yes

Today

Today 11:30 am – 3:30 pm
6:00 pm – 10:00 pm
Closed now
Local time (Hong Kong) 07:35 Friday, 23 May 2025

Business hours

Monday 11:30 am – 3:30 pm
6:00 pm – 10:00 pm
Tuesday 11:30 am – 3:30 pm
6:00 pm – 10:00 pm
Wednesday 11:30 am – 3:30 pm
6:00 pm – 10:00 pm
Thursday 11:30 am – 3:30 pm
6:00 pm – 10:00 pm
Friday 11:30 am – 3:30 pm
6:00 pm – 10:00 pm
Saturday 11:30 am – 3:30 pm
6:00 pm – 10:00 pm
Sunday 11:30 am – 3:30 pm
6:00 pm – 10:00 pm

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1 review of Sun Tung Lok Chinese Cuisine

No registration required
Place rating: 5
Hong Kong
The original STL restaurant was located in TST and they opened a branch here in Central in early 2014. They’ve received Michelin Stars for a few years in a row now. Well not that it really matters coz I never trust these ratings anyway.
I brought my Japanese friends here for yumcha lunch today and we had a really good meal. Service was excellent, waiters were polite and attentive, smart and made good suggestions. Good thing is that they have Japanese translations on the menu so my friends had a say in what they want to eat. They’re famous for their Chinese delicacies like shark fin, bird nest, abalone… We weren’t into that so we skipped all of those pages on the menu and went directly to order dim sums.
Everything was good — like, everything! The one special thing which I absolutely recommend everyone to order is their version of 炸兩 which they call it 金包銀絲腸粉. It has shredded turnip and some other stuff in it — comes with a small bottle of soy sauce to pour over and guess what — the soy sauce was warm, how thoughtful are they! The skin of the fried bit is so thin and crispy, just so tasty I don’t even know how to describe it.
Note that this is an expensive restaurant — it was about 300 per person for yumcha lunch — no alcohol no fancy delicacies and only basic yumcha dishes — but for a Michelin star fine dining canto restauranti, I much prefer this to lung king heen at four seasons.