A hole-in-the-wall that makes surprisingly tasty curry. Located in a dark alley(literally), this place provides various meat choices like mutton, beef, chicken, and fish. When it comes to curry, beef and mutton are my favorite choices. I ordered the beef and it actually tasted like beef, rather than flavorless chunks of meat. It’s also slightly gamey, which I like. Prices are very reasonable, in the $ 40’s range for a curry and a side of rice or roti. The people here speak both english and cantonese, so communication shouldn’t be a problem.