Le Marron

Le Marron is nestled in the heart of Causeway Bay. It is located in a commercial building on the 12^th floor. The entrance to the building is hidden, you might walk by. In addition the lift lobby doesn’t look very inviting. Once you enter the restaurant the atmosphere changes totally. The setting is cosy, décor may be a little kitschy. All tables are separated by curtains, giving every party a little more privacy. This place for sure has a romantic touch.
The wine list is short but that’s not a problem. As most of the guests bring their own wines and the good news is that they won’t charge you for whatever you bring. Service is attending and efficient. They’re knowledgeable and will recommend the specialties of the house. Food emphasizes on French cuisine.
Starters include French Gilardeaux oysters, torteaux and steamed mussels. The soup of the mussels is especially delicious. Seafood is very fresh. Don’t miss out on the soups which include classic onion soup and lobster bisque.
The mains include confit de canard, lamb Wellington, Holstein rib eye and kurobuta pork chop. All of those dishes are great, cooked to perfection. If you’re into pasta try the fettuccine with boneless of tail. If you have room there’s a good selection of classic French desserts.
This place is highly recommended and it’s really good value for money.