G/F & 1/F, Shu Tak Building, 22-30 Tai Wong Street East 大王東街22-30號樹德大廈G/F & 1/F G/F & 1/F, Shu Tak Building, 22-30 Tai Wong Street East 大王東街22-30號樹德大廈G/F & 1/F, Hong Kong
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Flat E, G/F, Wing Lee Building, 32-40 Spring Garden Lane 春園街32號榮利樓地下E舖 Flat E, G/F, Wing Lee Building, 32-40 Spring Garden Lane 春園街32號榮利樓地下E舖 (Hong Kong Island, Wan Chai)
R2, 7/F, Island Centre, 1 Great George Street 記利佐治街1號金堡中心7/F, R2 R2, 7/F, Island Centre, 1 Great George Street 記利佐治街1號金堡中心7/F, R2 (Hong Kong Island, Causeway Bay)
G/F, 28 Tai Wong Street East 大王東街28號地下 G/F, 28 Tai Wong Street East 大王東街28號地下
1 review of Himalaya Restaurant
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Trini A.
Place rating: 5 Hong Kong
Last night was the fourth time I had been to Himalaya, a Nepalese and Indian restaurant in the heart of Wan Chai and I can confirmed is one of my favorite places in Wan Chai. I have always been there for dinner, but they also have lunch time buffet(for 90HKD!) which is probably the best value for money you can get around this area. The place isn’t really fancy; it’s a wide open space with a ton of tables — pick the ones close to the window; they don’t have tables for two. In fact, they’re big enough to accommodate for 5 people and, what’s more important, for the procession of dishes that you may end up ordering. They have a delivery menu that you can check online and a la carte menu, which is the one I know, and I can almost recite from memory. From what I’ve tried I would highly recommend any of their chicken dishes(especially Makhani, Korma or Vindaloo). They normally come as mildly spicy and you should ask them to spice your dish up or down. The chicken meat always comes very tender and flavorsome(I haven’t experienced the same thing with mutton for example). As a starter, you can’t miss the Saag Paneer. It may be a little pricey for an appetizer or side dish(around 70HKD) but it is absolutely worth it. It’s the best one I’ve tried so far. A dinner for two can cost around 250HKD, service charge included(but not drinks) which is a pretty good deal!