G/F-1/F, King Fai Building, 110-112 Shau Kei Wan Main Street East 筲箕灣東大街110-112號景輝大廈G/F-1/F G/F-1/F, King Fai Building, 110-112 Shau Kei Wan Main Street East 筲箕灣東大街110-112號景輝大廈G/F-1/F (Hong Kong Island, Shau Kei Wan)
G/F, Smiling Shau Kei Wan Plaza, 360A Shu Kei Wan Road 筲箕灣道360A天悅筲箕灣廣場地舖 G/F, Smiling Shau Kei Wan Plaza, 360A Shu Kei Wan Road 筲箕灣道360A天悅筲箕灣廣場地舖 (Hong Kong Island, Shau Kei Wan)
Shop 208, Cityplaza II, 18 Taikoo Shing Road 太古城道18號太古城中心208 Shop 208, Cityplaza II, 18 Taikoo Shing Road 太古城道18號太古城中心208 (Hong Kong Island, Quarry Bay, Tai Koo Shing)
26-30 Hoi Pong Rd West 海傍道西26-30號 26-30 Hoi Pong Rd West 海傍道西26-30號
1 review of Happiness Seafood Restaurant
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Mike N.
Place rating: 5 Irvine, CA
Typing this review on a partially broken keyboard so please excuse the typos. 5 Stars = «Woohoo! As good as it gets» My relatives brought me here for dinner when I visited Hong Kong from the US(haven’t been back since 1997). This place is in a fishing village/area, we took the subway and got off at the Yau Tong station, after asking around we got to the seafood area… it was a lot of walking to get to this specific restaurant. This restaurant is at the END of all the other ones along the shore. As you twist and turn to get here, you will pass by a bunch of stores that sell fresh seafood and many will hassle you into eating at their adjacent restaurants. One thing I noticed about ALL the stores is that nothing smelled«fishy»! There was not a stench in the air! I’ve always heard that fresh seafood does not smell fishy. This is the first time I understood what they were talking about. When we finally got to the restaurant, my family decided on the dishes they wanted, I’m not sure if it was because they knew the owner or if this was something you can ask for because we were walked back out to their tanks to pick out the fish, lobster, clams, etc that we wanted. It was a totally awesome experience. The food was nothing short of AMAZING! I have never had seafood this great in my entire 35 years of life and I live 10 minutes from the ocean in California. Everything was cooked perfectly and dishes were not overly seasoned so the flavor of the seafood really comes out. The«peeing» shirmp was soooooooo good, it was better than any Maine lobster I’ve had. Yes I just compared a shrimp to a lobster, it was that good! If there’s anything I would recommend, it would be that and the jack knife clams. Price is a little on the high end especially given the cheap food prices in Hong Kong, but I can’t wait to visit again.