El Mercado

Hong Kong, Hong Kong SAR China

5

Closed now

4 reviews

Free Wi-Fi

Contacts

QR code, vCard

Telephone:
+852 2388 8009
Address:
21/F, 239 Hennessy Road 軒尼詩道239號21樓 21/F, 239 Hennessy Road 軒尼詩道239號21樓, Hong Kong
Hong Kong Island, Wan Chai
Nearby public transportation stops & stations:
200 ftHennessy Road Government Primary School (軒尼詩道官立小學 Hennessy Road Government Primary School)
200 ftStewart Road (史釗域道 Stewart Road)
270 ftBurrows Street (巴路士街 Burrows Street)
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Bussiness info

Takes Reservations
Yes
Take-out
No
Accepted Cards
Credit
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Outdoor Seating
No
Wi-Fi
Free
Has TV
No
Waiter Service
Yes

Today

Today 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Closed now
Local time (Hong Kong) 02:36 Friday, 23 May 2025

Business hours

Monday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Tuesday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Wednesday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Thursday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Friday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Saturday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm
Sunday 12:00 pm – 3:00 pm
6:00 pm – 11:00 pm

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4 reviews of El Mercado

No registration required
Place rating: 5
Hong Kong
Lovely place with a cozy ambience from the light oak panels and most importantly the warm hospitality of the well trained staff.
Food was exceptional and the decent portion size are a welcome departure to typical piecemeal sizes you get nowadays in fancy restaurants.
Ceviche is superb; let alone that you can’t find much restaurants that offer it in Hong Kong. The fried calamari on the side is a pass.
The duck confit was a surprise, given it’s neither Japanese nor Peruvian, but was equally delicious. The crispy skin was a nice touch and the accompanying rice was quite satisfying.
The sushi rolls although tasty are not the expected Japanese type — you can’t taste the usual vinegar/​mirin like in normal sushi rice. I would take points off for that but the sauce is great.
Definity coming back for the ceviche!
Place rating: 5
Irvine, CA
It is refreshing to see Peruvian cuisine has made it to Hong Kong, even more amazing that this caliber of Peruvian food is available here. I’m a huge fan of Peruvian food, but in the US, Peruvian food tends to be more homey, comforting rather than fine dining.
I was able to try a few dishes by Chef Manuel including one of my favorites — anticuchos, or beef heart. Usually in the US, it is served on a skewer (it is considered a street food), but here, it is presented beautifully and executed so well the hearts were so tender and juicy.
Lomo saltado is not the usual style found in the US. Here, it utilizes little baby potatoes instead of French fries, and instead of chunks of tomatoes, little grape tomatoes are used. The accompanying rice is dotted with corn and peas which elevates the whole dining experience.
We also enjoyed ceviche, very typical of Peruvian cuisine.
Chef Manuel used to work at Astrid Y Gaston in Peru which is why his cuisine is the way it is! Absolutely stunning!
Place rating: 5
Frisco, TX
Great food and an even better vibe. Latin music permeates the room and the sweet taste of rum or their house wine compliments the super fresh and delicate flavors of their dishes like the tuna tartar, or light citrus salad. Newly opened, but a must stop for a great evening!
Place rating: 5
Zürich, Switzerland
That was an amazing evening!
This menu has some «over the top» secrets.
Secrets, because I never had the chance to taste this kind of food before and I was overwhelmed with food combinations that really surprised me.
This is a must go! Atmosphere, food and staff, all great!